The roselles are ripening on the Jamaican Hibiscus which make Red Zinger Tea.
We have hoops and netting to keep out the animals.
Jo harvests some mustard greens in one of our three keyhole gardens.
Debbie, Jo, Om, and Linda tending the keyholes.
Large loofahs planted in spring are still growing. They take 110 days to become a dried loofah which most people think originate in the ocean!